Tofu Trio on a Stick with Chermoula

We served this skewer at Eat Real Oakland 2012.  It was a hit!  This is a multi-part recipe. Spiced Firm Tofu: 24 oz Hodo firm tofu, sliced into 1 inch cubes slabs 1/4  cup EVOO 1/4 cup Aleppo spice rub … Continue reading →