Firm Tofu with Morrocan Spice Rub
3 12-oz Hodo Firm Tofu, each cut into 6 pieces 2 Tablespoon Aleppo pepper, crushed 2 Tablespoon Hungarian paprika 1 Tablespoon cumin, ground 1 Tablespoon fennel, ground 2 Tablespoon coriander, ground ½...
View ArticleRas El Hanout Poached Yuba
2 lbs yuba 1 Tablespoon salt 3 Tablespoons ras-el-hanout Chop up yuba into 1/2 inch ribbons Cover yuba with water, add salt and spice. Simmer 45 minutes. Drain thoroughly. Squeeze very dry. Wrap with...
View ArticleTofu Trio on a Stick with Chermoula
We served this skewer at Eat Real Oakland 2012. It was a hit! This is a multi-part recipe. Spiced Firm Tofu: 24 oz Hodo firm tofu, sliced into 1 inch cubes slabs 1/4 cup EVOO 1/4 cup Aleppo spice...
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